The Daily Parker

Politics, Weather, Photography, and the Dog

Chicken soup with rice

Last weekend I made approximately 5 liters of chicken soup due to an unfortunate decision midway through the process to add more salt. Given the saltiness of the soup I put in mason jars, I recommend a 3:2 ratio of soup to water, meaning I effectively made 8 liters of soup. Most of it is in my freezer now, in convenient 250 mL jars, one serving apiece.

Suffice it to say I have had chicken soup for lunch 3 times this week. It is, however, very delicious. Except for over-salting it (which is easily corrected and preventable in future), I know what I'm doing.

Elsewhere in the world, things are not so delicious:

Finally, today is the 50th anniversary of both the Sydney Opera House opening and Nixon's (and Bork's) Saturday Night Massacre. One of those things endures. The other does too, but not in a good way.

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